Double Chocolate Crumble Bars

"These top-rated
bars are reminiscent of rocky road candy." Original
recipe yield: 2 1/2 dozen.


INGREDIENTS:
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups
miniature marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp
rice cereal

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease
a 9x13 inch baking pan.
In a small mixing
bowl combine flour, cocoa, baking
powder and salt.
In a large bowl
cream butter and sugar; beat
in eggs
and vanilla. Stir flour mixture
into the creamed egg
mixture. Spread batter into the
greased 9x13 inch pan.
Bake for 15 to 20 minutes.
Sprinkle marshmallows over top
of the
baked bars; bake 3 minutes more.
Cool.
Place chocolate chips and
peanut butter in a microwave safe bowl. Melt chocolate
chips
and peanut butter
in a microwave on high until
melted together. Cook one minute
at a time, stirring after each
minute.
Stir cereal into the
chocolate mixture. Spread the chocolate
mixture over the cooled bars. Chill, cut into bars
and refrigerate.